Best Restaurants in Reykjavik for 2024

Dill Restaurant

Dill Restaurant Cuisine

Dill Restaurant, a Michelin-starred gem in Reykjavik, is celebrated for its dedication to Icelandic ingredients and traditional cuisine with a modern twist. The menu at Dill showcases dishes crafted from fresh, locally-sourced ingredients such as seafood, lamb, and vegetables, all inspired by the Icelandic landscape. The chefs at Dill are known for their innovative approach, which has not only earned them a Michelin star in 2017 but also a reputation for high-quality cooking that highlights simple ingredients in extraordinary ways.

Dill Restaurant Pricing

When dining at Dill, you can expect a range of pricing that reflects the quality and creativity of the food. The restaurant offers both a tasting menu and à la carte options. Prices vary approximately from 8,000 to 15,000 Icelandic krona per person, which is about $60 to $115 USD. This pricing aligns with Dill's status as one of Iceland's most renowned dining experiences, providing value through meticulously crafted dishes and exceptional service.

Dill Restaurant Location

Located at Laugavegur 59, in the heart of Reykjavik, Dill occupies a historic building that adds to its charm. The entrance to the restaurant is somewhat hidden, marked only by a small sign, leading to an intimate and cozy dining space on the second floor. Here, guests are greeted by the chefs in an open kitchen setup, enhancing the dining experience with a personal touch. The location not only offers a beautiful view of Reykjavik’s main pedestrian shopping street but also complements the restaurant's commitment to sustainability and the use of local ingredients.

Grillmarkaðurinn (The Grill Market)

Grillmarkaðurinn Cuisine

At Grillmarkaðurinn, you'll find a menu that truly celebrates Icelandic culinary traditions with a modern flair. Specializing in grilled meats and seafood, the restaurant boasts a selection of dishes that feature high-quality, locally-sourced ingredients like lamb, beef, and fresh seafood such as salmon and cod. For those preferring plant-based options, vegetarian and vegan dishes are also thoughtfully prepared.

Grillmarkaðurinn Pricing

When you dine at Grillmarkaðurinn, expect the pricing to reflect the premium quality and creativity of the dishes. Main courses range from 3,000 to 5,000 Icelandic Krona (approximately $25 to $40 USD). For a more curated experience, the "Trip to the Countryside" tasting menu is an excellent choice at around 11,400 Icelandic Krona ($95 USD), offering a sequence of appetizers, a main course, and a dessert.

Grillmarkaðurinn Location

Nestled in the heart of Reykjavik in a historic building that once served as a fish market, Grillmarkaðurinn's location is as charming as it is convenient. The restaurant's atmosphere blends modern and traditional decor, creating a cozy yet sophisticated setting. It’s just a short walk from many of Reykjavik's top attractions, making it an ideal spot for both locals and tourists to enjoy a meal.

Matur og Drykkur

Matur og Drykkur Cuisine

Matur og Drykkur, translating to "Food and Drink," offers a delightful exploration of traditional Icelandic cuisine with a modern twist. The restaurant, named after a famous local cookbook, excels in reimagining simple, classic dishes using contemporary styles. Here, you can enjoy the creativity of dishes crafted from locally-sourced ingredients, including wild herbs and seaweed, which reflect the current season.

Matur og Drykkur Pricing

The culinary experience at Matur og Drykkur is not only about taste but also about value. The restaurant offers a six-course tasting menu priced at ISK 18,900. For those who wish to enhance their dining experience, a wine pairing option is available for an additional ISK 14,500. This pricing reflects the quality and creativity of the dishes, making it a worthwhile investment for a special dining experience.

Matur og Drykkur Location

Located at Grandagarður 2, near Reykjavik’s harbor and inside the Saga Museum, Matur og Drykkur offers a unique setting away from the typical downtown glitz. The restaurant's location complements its approach to using fresh, local ingredients, providing a humble yet charming atmosphere. It's advisable to take a taxi from the city center, costing approximately ISK 2000, and reservations are highly recommended, especially given the limited seating due to social distancing.

Fiskfélagið (The Fish Company)

Fiskfélagið, or The Fish Company, is a celebrated seafood hub nestled in the heart of Reykjavík. Renowned for its dedication to freshness and quality, the restaurant sources its seafood from Iceland's rich waters, ensuring each dish is a testament to the country's maritime heritage [12][13]. The menu is a blend of traditional Icelandic seafood dishes and innovative culinary interpretations, offering a journey through Iceland's gastronomic culture.

Fiskfélagið Cuisine

At Fiskfélagið, the cuisine is a vibrant celebration of Iceland's seafood. The menu features a wide array of dishes from classic Icelandic preparations to modern culinary creations. Whether you're tasting the traditional fish recipes or exploring the innovative pairings, the emphasis is always on utilizing fresh, local ingredients. The restaurant's commitment to sustainability is evident, as they work closely with local fishermen to source environmentally-friendly seafood.

Fiskfélagið Pricing

Reflecting the high-quality of ingredients and exceptional service, dining at Fiskfélagið is a premium experience. While the pricing may be on the higher end, it aligns with the top-notch dining experience they offer. Guests can choose from various menu options, including set menus that highlight the best of Icelandic ingredients, providing value that many find well worth the investment.

Fiskfélagið Location

Fiskfélagið is ideally located at Vesturgata 2a, in one of Reykjavik's oldest buildings known as the Zimsen building, dating back to 1884. This historic site not only adds to the charm of the dining experience but also places you close to the city's main shopping and cultural districts. The location offers stunning views of the harbor, enhancing the overall ambiance and making it a favorite among both locals and tourists.

This restaurant is not just a place to eat; it's a destination where the atmosphere, the view, and the culinary excellence come together to create memorable dining experiences. Whether you're here for a casual lunch or a special dinner, Fiskfélagið promises a culinary adventure that celebrates the best of Iceland's seafood heritage.

Kopar Restaurant

Kopar Restaurant Cuisine

At Kopar Restaurant, you're treated to a diverse menu that spans international cuisines with a strong emphasis on fresh, locally-sourced ingredients. The culinary offerings include classic European dishes and innovative fusion creations, making each meal a unique adventure. Notably, Kopar is the sole restaurant in Reykjavik serving Icelandic Rock Crab, freshly sourced from Hvalfjörður fjord. Additionally, their 'Kopar Adventure' set menu provides a sampling of the finest dishes available, paired with either the catch of the day or the renowned Icelandic lamb.

Kopar Restaurant Pricing

The dining experience at Kopar aligns with the premium quality you would expect from a top-tier Reykjavik restaurant. Main courses are priced between 4850 ISK (about $43 USD) for the fish of the day to 7590 ISK (around $55 USD) for a rack of lamb. While the restaurant’s pricing reflects the high-quality dining experience it offers, it also provides a variety of options to accommodate different budgets, ensuring that everyone can enjoy a meal here.

Kopar Restaurant Location

Kopar Restaurant boasts a prime location by the old harbour, a setting that enhances your dining experience with stunning views and a cozy atmosphere, perfect for both lively gatherings and peaceful meals. The restaurant’s location is not just scenic but also practical, positioned within walking distance of Reykjavik’s main shopping and entertainment districts. It's an ideal spot to combine dining with other local activities, such as whale watching or a visit to the Volcano House before enjoying a meal at Kopar.

ÓX

ÓX Cuisine

At ÓX, a modern Icelandic restaurant nestled in downtown Reykjavík, you'll discover a menu brimming with Icelandic dishes that celebrate local ingredients and traditional cooking methods. Whether you opt for seafood, lamb, or vegetarian options, each dish is sourced from local producers to ensure the utmost freshness and quality.

ÓX Pricing

Dining at ÓX is a premium experience, with prices reflecting the high quality of ingredients and exceptional service. A seat at ÓX is priced at ISK 66,000 per person, which includes a comprehensive offering of food, drinks, and service, featuring wine pairings or non-alcoholic alternatives and coffee. The set menus and tasting options cater to various budgets, ensuring a memorable dining experience without the need for additional purchases.

ÓX Location

Located at Laugavegur 55, ÓX is just a short stroll from many of Reykjavík's top attractions, making it a conveniently situated culinary gem in the heart of the city. The restaurant's cozy and intimate atmosphere enhances its appeal, making it a favored spot among both locals and visitors.

Matarkjallarinn (Food Cellar)

Matarkjallarinn Cuisine

At Matarkjallarinn, you'll be treated to a modern interpretation of Icelandic flavors, where each dish showcases the richness of Iceland's culinary heritage. The chefs here focus on using locally sourced, seasonal ingredients to create both traditional and innovative dishes, ensuring every meal is a reflection of true Icelandic gastronomy. From the brasserie-style preparations to the elegantly crafted seafood and lamb dishes, the menu at Matarkjallarinn is a testament to the skilled chefs who put sustainability and quality at the forefront of their cooking.

Matarkjallarinn Pricing

Dining at Matarkjallarinn offers great value, reflecting the quality of food and the overall dining experience. The restaurant features a range of pricing options suitable for various budgets, including set menus and à la carte choices. Whether you're going for a full tasting experience or just a casual meal, you'll find the pricing reasonable and fitting for the high standards of service and cuisine.

Matarkjallarinn Location

Nestled in the heart of Reykjavik, Matarkjallarinn is located in a historic building that once served as a food storage cellar. This unique setting contributes to the restaurant's charming ambiance and makes it a convenient choice for both locals and tourists. The central location in Reykjavik not only makes it easily accessible but also adds to the overall atmospheric dining experience, making it a must-visit spot on your culinary journey through Iceland.

Kol Restaurant

Kol Restaurant Cuisine

At Kol Restaurant, you'll experience a delightful fusion of Icelandic and international flavors, making it a standout destination in Reykjavik's dining scene. The menu is creatively designed, drawing inspiration from various global culinary traditions while focusing on high-quality, seasonal ingredients. Start your meal with the innovative Gyoza tacos, or choose from the charcoal-grilled steaks and specially recommended reindeer dishes for a taste of something uniquely Icelandic.

Kol Restaurant Pricing

Dining at Kol offers a range of pricing options to suit different budgets. You can indulge in a three-course menu or opt for the more extensive tasting menu, which showcases the best of what Kol has to offer. The standard three-course menu is priced at 12,990 ISK per person, with options to add a wine pairing that enhances each course. For a more elaborate experience, the tasting menu costs 14,990 ISK per person, with a wine pairing available for an additional 12,990 ISK.

Kol Restaurant Location

Kol boasts an ideal location in central Reykjavik, situated on the vibrant Skolavordustigur street, painted in rainbow colors. This spot is not only central but also stylish, contributing to the restaurant's modern and inviting atmosphere. It’s conveniently located just a minute’s walk from the iconic Hallgrimskirkja church and five minutes from the bustling Laugavegur shopping street, making it an excellent choice for a meal during your exploration of the city.

Apotek Kitchen + Bar

Apotek Cuisine

At Apotek Kitchen + Bar, you can savor the essence of modern Icelandic cuisine. The menu is a delightful mix of local flavors, offering a variety of dishes that include fresh seafood, succulent lamb, and creative vegetarian options. Not to be missed is their Argentinean grill, which adds an exciting twist to the dining experience. The dishes are designed to be shared, making your meal a social and enjoyable event. Moreover, the restaurant boasts an extensive wine list, perfect for finding that ideal pairing to complement your dish.

Apotek Pricing

When dining at Apotek Kitchen + Bar, be prepared for a premium experience. Main dishes range from 3,000 to 5,000 ISK, reflecting the high quality and creativity of the cuisine. For those looking to immerse fully in Icelandic culinary delights, the tasting menu is an excellent choice, providing a comprehensive experience of what the restaurant has to offer.

Apotek Location

Located in the heart of Reykjavik at Austurstræti 16, Apotek Kitchen + Bar is set in a historic building that was one of Iceland’s first large concrete structures. Designed by the renowned architect Guðjón Samúelsson, the building combines elements of Art Nouveau and Danish National Romanticism, creating a unique and inviting atmosphere. The restaurant’s central location makes it easily accessible and a perfect spot to relax after exploring the city’s attractions.

Sümac

Sümac Cuisine

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At Sümac, you'll experience a blend of Middle Eastern flavors with a local Icelandic twist. The chefs, Þráinn Freyr Vigfússon and Hafsteinn Ólafsson, fuse traditional Lebanese and Moroccan dishes with Icelandic ingredients, creating a unique culinary experience. From Icelandic seafood like salmon with kumquat, coriander, and fennel to grilled wolffish skewers and lamb ribs, each dish is a testament to the rich, tangy flavors of sumac spice, commonly used throughout the menu.

Sümac Pricing

Sümac offers a diverse pricing range that caters to various dining preferences. You can indulge in the Meze, which includes seven dishes for 8,500 ISK, or enhance your meal with four glasses of wine paired for an additional 5,400 ISK. Individual plates are reasonably priced, with small dishes under 1,500 ISK, vegetarian options around 2,000 ISK, and meat and fish dishes between 3,000 to 4,000 ISK. Desserts are available at 1,800 ISK each, providing a sweet finish to your meal.

Sümac Location

Located on Laugavegur 28, Reykjavík’s main shopping street, Sümac is not only easily accessible but also sits at the heart of the city’s vibrant atmosphere. The restaurant's stylish setting, inspired by Beirut's elegant charm, features an open kitchen and a glass-encased wine storage, ensuring your wine is perfectly chilled. It's recommended to make reservations in advance due to its popularity and limited seating.

Monkeys

Monkeys Cuisine

At Monkeys Food & Wine, you'll dive into a vibrant world of Nikkei cuisine, a fusion of Japanese and Peruvian culinary traditions. This unique style originated when Japanese immigrants in Peru blended their traditional cooking techniques with local ingredients, creating a new culinary tradition. At Monkeys, this fusion is taken a step further by incorporating fresh Icelandic ingredients, offering dishes that are both innovative and deeply rooted in cultural history. The menu features small, elegantly prepared courses that promise a tantalizing blend of flavors.

Monkeys Pricing

Monkeys Food & Wine offers a pricing structure that reflects the quality and creativity of its dishes. While enjoying the unique blend of Nikkei cuisine, you can expect the prices to be in line with the high standards of food and service provided. The restaurant also features a separate cocktail bar, Kokteilbarinn, with a diverse selection of drinks, allowing you to extend your evening in a vibrant atmosphere.

Monkeys Location

Located at Klapparstígur 28-30, Monkeys Food & Wine sits in the heart of Reykjavik. The restaurant's interior is a feast for the eyes, featuring 70s-style fringed lampshades, chairs draped in colorful floral patterns, and a ceiling lush with greenery. For a unique twist, you can step into a 1920s-style full-sized railroad car inside the restaurant, enhancing your dining experience with a touch of historical charm. Given its popularity, it's advisable to book your table in advance to secure a spot in this trendy and memorable dining venue.

Messinn Restaurant

Messinn Restaurant Cuisine

At Messinn Restaurant, you'll find a delightful celebration of traditional Icelandic cuisine. Known for its emphasis on fresh, local ingredients, the restaurant offers a variety of dishes including succulent seafood, tender lamb, and hearty vegetarian options. The menu is inspired by Iceland's rich culinary traditions, ensuring each dish is both authentic and innovative. The rustic, cozy atmosphere enhances your dining experience, making you feel right at home in the heart of Reykjavik.][53].

Messinn Restaurant Pricing

Messinn provides a dining experience that reflects its commitment to quality and local cuisine. The restaurant is open for both lunch and dinner, with pricing that aligns with the high standards of Icelandic dining. While the specific costs of dishes are not listed, you can expect the prices to be in line with other top dining establishments in Reykjavik, offering good value for the exceptional quality and freshness of the food served.

Messinn Restaurant Location

Located at Lækjargata 6b in downtown Reykjavik, Messinn Restaurant is perfectly situated for both locals and tourists. Its central location is just a short walk from many of Reykjavik’s top attractions, making it an ideal spot for a meal after a day of exploring the city. The restaurant's interior, inspired by the aesthetic of a ship's mess hall, adds a unique, nautical charm to your dining experience, creating a memorable atmosphere without the risk of seasickness.

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